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    食品及標(biāo)準(zhǔn)英語(yǔ)版

    上傳人:小****庫(kù) 文檔編號(hào):158491025 上傳時(shí)間:2022-10-04 格式:DOCX 頁(yè)數(shù):6 大?。?3.67KB
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    1、食品及標(biāo)準(zhǔn)英語(yǔ)版蜂蜜標(biāo)準(zhǔn) Standard for Honey 可可脂標(biāo)準(zhǔn) Standard for Cocoa Butters 巧克力標(biāo)準(zhǔn) Standard for Chocolate 可可粉和可可糖混合物標(biāo)準(zhǔn) Standard for Cocoa Powders (Cocoas) and Dry Cocoa-sugar Mixtures 天然礦泉水標(biāo)準(zhǔn) Standard for Natural Mineral Waters 加工可可和巧克力制品所使用的碎可可豆, 可可塊, 可可油餅和可可細(xì)粉標(biāo)準(zhǔn) Standard for Cocoa (Cacao) Nib, Cocoa (Cacao) M

    2、ass, Cocoa Press Cake and Cocoa Dust (Cocoa Fines), for Use in the Manufacture of Cocoa and Chocolate Products 夾心巧克力成分標(biāo)準(zhǔn) Standard for Composite and Filled Chocolate 可可脂糖果標(biāo)準(zhǔn) Standard for Cocoa Butter Confectionery 木薯標(biāo)準(zhǔn) Standard for Gari 食醋標(biāo)準(zhǔn) Standard for Vinegar 蛋黃醬標(biāo)準(zhǔn) Standard for Mayonnaise 食用木薯粉標(biāo)準(zhǔn)

    3、Standard for Edible Cassava Flour 糖標(biāo)準(zhǔn) Standard for Sugars 魚和魚制品標(biāo)準(zhǔn)名稱沙文魚罐頭 Canned Salmon 速凍除內(nèi)臟及帶內(nèi)臟鰭魚 Quick Frozen Finfish, Uneviscerated and Eviscerated 小蝦或大蝦罐頭 Canned Shrimps or Prawns 金槍魚和鰹魚罐頭 Canned Tuna and Bonito 蟹肉罐頭 Canned Crab Meat 速凍小蝦或大蝦 Quick Frozen Shrimps or Prawns 沙丁魚和沙丁類魚制品罐頭 Canned Sar

    4、dines and Sardine-Type Pro油脂和相關(guān)制品標(biāo)準(zhǔn)名稱單個(gè)標(biāo)準(zhǔn)未涉及的食用油脂通用標(biāo)準(zhǔn)General Standard for Edible Fats and Oils Not Covered by Individual Standards 人造奶油標(biāo)準(zhǔn) (脂肪含量不低于80%) Standard for Margarine 粗制和精煉的橄欖油, 以及精煉橄欖渣油標(biāo)準(zhǔn) Standard for Olive Oil, Virgin and Refined, and for Refined Olive-Pomace Oil 人造奶油標(biāo)準(zhǔn) (脂肪含量在39%-41%間) Stan

    5、dard for Minarine 命名植物油標(biāo)準(zhǔn) Standard for Named Vegetable Oils 命名動(dòng)物油標(biāo)準(zhǔn) Standard for Named Animal Fats 谷物、豆類及其制品以及植物蛋白標(biāo)準(zhǔn)名稱面粉標(biāo)準(zhǔn) Standard for Wheat Flour 玉米標(biāo)準(zhǔn) Standard for Maize (Corn) 整玉米粗粉標(biāo)準(zhǔn) Standard for Whole Maize (Corn) Meal脫胚玉米粉和玉米渣標(biāo)準(zhǔn) Standard for Degermed Maize (Corn) Meal and Maize (Corn) Grits 小麥

    6、面筋標(biāo)準(zhǔn) Standard for Wheat Gluten 脫皮的整珍珠小米標(biāo)準(zhǔn) Standard for Whole and Decorticated Pearl Millet Grains 小米面標(biāo)準(zhǔn) Standard for Pearl Millet Flour 某些豆類標(biāo)準(zhǔn) Standard for Certain Pulses 高粱米標(biāo)準(zhǔn) Standard for Sorghum Grains 高粱面標(biāo)準(zhǔn) Standard for Sorghum Flour 植物蛋白制品標(biāo)準(zhǔn) General Standard for Vegetable Protein Products (VPP)

    7、 大豆蛋白制品標(biāo)準(zhǔn) General Standard for Soy Protein Products (SPP) 粗粒硬質(zhì)小麥和硬質(zhì)小麥粉標(biāo)準(zhǔn) Standard for Durum Wheat Semolina and Durum Wheat Flour 大米標(biāo)準(zhǔn) Standard for Rice 小麥和硬質(zhì)小麥標(biāo)準(zhǔn) Standard for Wheat and Durum Wheat 花生標(biāo)準(zhǔn) Standard for Peanuts 燕麥標(biāo)準(zhǔn) Standard for Oats 古斯(蒸熟的硬質(zhì)小麥餐)標(biāo)準(zhǔn) Standard for Couscous果汁及相關(guān)產(chǎn)品標(biāo)準(zhǔn)名稱杏蜜、桃蜜和梨

    8、蜜標(biāo)準(zhǔn)(采用物理方法保藏) Standard for Apricot, Peach and Pear Nectars Preserved Exclusively by Physical Means 桔子汁標(biāo)準(zhǔn)(僅用物理方法保藏) Standard for Orange Juice Preserved Exclusively by Physical Means 葡萄柚汁標(biāo)準(zhǔn)(僅用物理方法保藏) Standard for Grapefruit Juice Preserved Exclusively by Physical Means 檸檬汁標(biāo)準(zhǔn)(僅用物理方法保藏) Standard for Lem

    9、on Juice Preserved Exclusively by Physical Means 蘋果汁標(biāo)準(zhǔn)(僅用物理方法保藏) Standard for Apple Juice Preserved Exclusively by Physical Means 蕃茄汁標(biāo)準(zhǔn)(僅用物理方法保藏) Standard for Tomato Juice Preserved Exclusively by Physical Means 濃縮蘋果汁標(biāo)準(zhǔn)(采用物理方法濃縮) Standard for Concentrated Apple Juice Preserved Exclusively by Physica

    10、l Means 濃縮桔子汁標(biāo)準(zhǔn)(采用物理方法濃縮) Standard for Concentrated Orange Juice Preserved Exclusively by Physical Means 葡萄汁標(biāo)準(zhǔn)(僅用物理方法保藏) Standard for Grape Juice Preserved Exclusively by Physical Means 濃縮葡萄汁標(biāo)準(zhǔn)(采用物理方法濃縮) Standard for Concentrated Grape Juice Preserved Exclusively by Physical Means濃縮拉布魯斯卡甜葡萄汁標(biāo)準(zhǔn)(采用物理方

    11、法濃縮) Standard for Sweetened Concentrated Labrusca Type Grape Juice Preserved Exclusively by Physical Means 菠蘿汁標(biāo)準(zhǔn)(僅用物理方法保藏) Standard for Pineapple Juice Preserved Exclusively by Physical Means 無(wú)果肉的黑加侖果蜜標(biāo)準(zhǔn)(采用物理方法保藏) Standard for Non-pulpy Blackcurrant Nectar Preserved Exclusively by Physical Means 黑加侖

    12、汁標(biāo)準(zhǔn)(僅用物理方法保藏) Standard for Blackcurrant Juice Preserved Exclusively by Physical Means 濃縮黑加侖汁標(biāo)準(zhǔn)(采用物理方法濃縮) Standard for Concentrated Blackcurrant Juice Preserved Exclusively by Physical Means 含某種小漿果的果肉蜜標(biāo)準(zhǔn)(采用物理方法保藏) Standard for Pulpy Nectars of Certain Small Fruits Preserved Exclusively by Physical Me

    13、ans 含桔的果蜜標(biāo)準(zhǔn)(采用物理方法保藏) Standard for Nectars of Certain Citrus Fruits Preserved Exclusively by Physical Means 濃縮菠蘿汁標(biāo)準(zhǔn)(采用物理方法濃縮) Standard for Concentrated Pineapple Juice Preserved Exclusively by Physical Means 采用防腐劑加工的濃縮菠蘿汁標(biāo)準(zhǔn) Standard for Concentrated Pineapple Juice with Preservatives, for Manufactur

    14、ing 番石榴果蜜標(biāo)準(zhǔn)(采用物理方法保藏) Standard for Guava Nectar Preserved Exclusively by Physical Means 芒果果肉液標(biāo)準(zhǔn)(采用物理方法保藏) Standard for Liquid Pulpy Mango Products Preserved Exclusively by Physical Means 其它未涉及的果蜜通用標(biāo)準(zhǔn)(采用物理方法保藏) General Standard for Fruit Nectars Preserved Exclusively by Physical Means Not Covered by

    15、Individual Standards 其它未涉及的果汁通用標(biāo)準(zhǔn)(僅用物理方法保藏) General Standard for Fruit Juices Preserved Exclusively by Physical Means Not Covered by Individual Standards 蔬菜汁通用標(biāo)準(zhǔn) General Standard for Vegetable Juices 食品分類標(biāo)準(zhǔn)名稱預(yù)包裝食品標(biāo)簽通用標(biāo)準(zhǔn) General Standard for the Labelling of Prepackaged Foods 輻照食品通用標(biāo)準(zhǔn) General Standar

    16、d for Irradiated Foods 食品添加劑銷售時(shí)的標(biāo)簽通用標(biāo)準(zhǔn) General Standard for the Labelling of Food Additives when Sold as Such 食用鹽標(biāo)準(zhǔn) Standard for Food Grade Salt 食品添加劑通用法典標(biāo)準(zhǔn)前言 Preamble to the General Standard for Food Additives 食品中污染物和毒素通用法典標(biāo)準(zhǔn)前言 Preamble to the General Standard for Contaminants and Toxins in Foods 再加工用花生中黃曲霉毒素最大限量標(biāo)準(zhǔn) Standard for Maximum Level for Aflatoxins in Peanuts intended for Further Processing

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