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1、2021/3/24授課：XXX1 Group 32021/3/24授課：XXX2蔥類蔥類:shallot2021/3/24授課：XXX3豆類：豆類：bean菜豆菜豆:phaseolus vulgaris四季豆四季豆:kidney bean豌豆豌豆:pea豆芽豆芽:bean sprout2021/3/24授課：XXX4塊莖類：塊莖類：紅薯紅薯:sweet potato馬鈴薯馬鈴薯:potato2021/3/24授課：XXX5瓜類瓜類南瓜南瓜:pumpkin 黃瓜：黃瓜：cucumber/cuke 西葫蘆西葫蘆:pumpkin2021/3/24授課：XXX6根類：根類： 生菜生菜:lettuce波
2、波菜菜:spinach/spinage 青椒青椒:green pepper 西蘭花西蘭花:broccoli茄子茄子:brinjaul2021/3/24授課：XXX7白蘿卜白蘿卜:white turnip胡蘿卜胡蘿卜:carrot白菜白菜:Chinese cabbage芹菜芹菜:celery菜花菜花:cauliflower2021/3/24授課：XXX8烹調常見動詞烹調常見動詞燉燉:stew，煨，煨:simmer，燜，燜:braise煎煎:decoct，炸，炸:deepfry烤烤:bake/roast/toast炒炒: saute，爆炒，爆炒:fry2021/3/24授課：XXX9剁剁:chop
3、，切，切:cut切成片切成片:cut into slices切成丁切成丁:cut into square pieces攪打攪打:whip攪和攪和:mix stirring blend mingle，拌勻拌勻:mix thoroughly2021/3/24授課：XXX10濾水濾水:draining削皮削皮:pare揉揉:rub搟搟:roll壓壓:press擠擠:crush/shove撒撒:scatter浸浸:soak，蘸，蘸:dip in涂涂:apply2021/3/24授課：XXX11魚香肉絲魚香肉絲 ：Yu-Shiang Shredded Pork (Sauted with Spicy Ga
4、rlic Sauce)香酥排骨：香酥排骨：Crisp ribs2021/3/24授課：XXX12西紅柿炒蛋西紅柿炒蛋:Scrambled Egg with Tomato芥末鴨掌：芥末鴨掌：Duck Feet with Mustard2021/3/24授課：XXX13茄汁魚片茄汁魚片: Fish Filets with Tomato Sauce宮保雞丁宮保雞丁: Kung Pao Chicken2021/3/24授課：XXX14北京烤鴨北京烤鴨:Peking duck夫妻肺片夫妻肺片: Pork Lungs in Chili Sauce2021/3/24授課：XXX15醉蟹醉蟹: Liquor-
5、Soaked Crabs西紅柿蛋花湯西紅柿蛋花湯: Tomato and Egg Soup2021/3/24授課：XXX16老鴨湯老鴨湯: Duck soup蔥燒海參蔥燒海參: Braised Sea Cucumber with Scallion2021/3/24授課：XXX17京醬肉絲京醬肉絲: Sauted Shredded Pork in Sweet Bean Sauce紅豆粥紅豆粥: red bean porridge2021/3/24授課：XXX18過橋米線過橋米線: CROSS BRIDGE RICE NOODLES炸醬面炸醬面: Noodles with Soy Bean Paste2021/3/24授課：XXX19擔擔面擔擔面: Noodles, Sichuan Style刀削面刀削面: Sliced noodles2021/3/24授課：XXX20揚州炒飯揚州炒飯: Yangchow fried rice干炒河粉干炒河粉: Dry Fried Rice Noodles with Meat2021/3/24授課：XXX212021/3/2422Thank you!
蔬菜 英文PPT課件
